In a Japanese restaurantOf course, you can not do without sushi, sashimi, rolls. if it’s also an open buffet, then you will want to try almost everything.
When the rolls are no longer relevant, you can take a closer look at the menu and try other dishes.
Misu soup, for example, good for starting a meal. Next you can try the tampura style dishes. Tampura is something deep-fried breaded. Tampura can be shrimp, or even the leaves of the stems of different plants. like almost all fried, crunches and insanely delicious.
The Japanese need to try fish dishes in different guises.
Chic Japanese salads - the key to a healthy diet. I would only sit on them if there was such an opportunity. The finest onion rings, grains and sesame oil, all kinds of greens, seafood. Chuka Salad traditionally made from seaweed.
Japanese desserts peculiar - many of them are made using rice starch. But I like all kinds of jellies, diced on agar-agar, and all kinds of mousses. Exotic and quite tasty ice cream made from green tea.