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Lobster Tails Recipe

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How to Cook Lobster Tails in the Oven. A simple recipe for a delicious gourmet meal. The meat is always tender, juicy and aromatic. New Year's holidays and Christmas are approaching, treat your loved ones with this wonderful dish. Enjoy your meal!

3 pcs. lobster tail (900g)
salt, olive oil
sauce: 40 gr butter + parsley + 1 clove of garlic + spices for seafood.
Bake for 12 minutes. 190C or 400F + 3 min. grill.

3 pcs. tail lobster (900gr)
salt, olive oil
sauce: 40g butter, parsley + 1 garlic clove + spices for seafood.
Bake 12 min. 190C or 400F + 3 min. grill.

INGREDIENTS

  • Lobster Tails 4 Pieces
    frozen
  • Butter 120 Gram
  • Water 30 Milliliters

Remove the tails from the packaging, put in a large bowl, cover with foil and completely defrost in the refrigerator, then rinse and dry.

Spread the tails with the carapace up and make a longitudinal cut on each carapace.

Break the shell, separate the meat and remove the vein with your fingers. Send meat to cold water.

Boil 30 ml of water in a large frying pan. Add oil gradually. When it melts, put the tails in the pan.

It takes 5-7 minutes to cook lobsters, the meat should become white and dense. Serve the delicacy with herbs and lemon.

Key selection guidelines

The chefs of seafood restaurants advise you to pay attention to a few important points before buying a lobster:

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  1. It’s best to buy live. Choose the most mobile, and do not forget to feel the shell. If the lobster is fresh, the shell will be soft.
  2. Pay attention to the uniformity of color and the absence of any stains and damage.
  3. It is advisable to cook the lobster right away, but if for some reason this does not work out, you can send it to the freezer or wrap it in parchment. In the latter case, the shelf life is a maximum of 1 day.
  4. If there is no live opportunity to buy, you can buy frozen. But then choose the option with the least ice and snow crust.

Beneficial features

Besides the fact that lobster meat is tasty, it is also very healthy. Firstly, it is an excellent source of protein, and secondly, it contains vitamins and minerals important for the human body (potassium, magnesium).

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And thanks to fatty acids, such a product has a beneficial effect on the functioning of the cardiovascular system, as a prevention of a number of diseases. True, here you need to be careful, because cholesterol, which is also part of the meat, with excessive consumption can give the opposite effect.

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Doctors recommend using delicacy as an effective aphrodisiac for both men and women. Zinc, which is part of meat, has a positive effect on the functioning of the reproductive system.

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How to make lobster

So you say - lobster, lobster ... But this is your lobster - the most common cancer, only large. Nevertheless, lobster meat (it is more correct to call it a lobster, but now they say it less and less) is a universally recognized delicacy: claws and necks, they are also tails, lobsters, juicy and meaty, can be added to salad, pasta or risotto, or eat as is . Where lobsters are found in large numbers, they are not much more expensive than fish and shrimp, but to catch a live lobster is a great success. And in case this luck happens to you, it would be nice to know how to cook lobster.

Lobster Tails

2 whole lobster tails,
100 gr. butter, melt,
1/2 tsp ground paprika
salt to taste
white pepper to taste
1 lemon for decoration.

Step 1:
Preheat the oven in grill mode.
Step 2:
Lay the lobster tails on a baking sheet.
Step 3:
With a sharp knife or kitchen scissors, carefully cut the lobster carapace along the tail. Slightly spread the shell and place the pieces of butter on the lobster. Sprinkle with salt, paprika and pepper.
Step 4:
Place the pan in the middle of the oven and fry for 5 to 10 minutes, or until the butter melts and darkens slightly, and the lobster meat does not become opaque.
Step 5:
Garnish with lemon slices and serve.

Culinary delights

The menu of many restaurants is full of various lobster dishes. From the largest part of the meat under the shell, medallions are prepared, aspic, soufflé, claws are used to prepare first courses. Sometimes the carcass is left whole and stuffed. Caviar and liver are also consumed.

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The easiest option is boiled lobster, served with various sauces.

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But if in a restaurant you have to pay a considerable amount for such masterpieces, then at home, having spent much less money, it is quite possible to cook such dishes.

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But before you start cooking, you should know about one thing. How to kill a lobster? Often this is done, as in the case of crayfish, by lowering it into boiling water. But in many countries, this method is considered inhumane and prohibited.

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There is an alternative. For her, you need to perform only two steps:

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  1. Put the carcass in the freezer for half an hour. Omar will fall into a state of suspended animation and stop moving.
  2. Armed with a sharp knife, push it with the tip on the center of the head, squeezing so that it goes through. Thus, instant death occurs.

After that, you can safely proceed to the cutting or, leaving whole, send to cook. To properly cut the lobster, you need to turn it on its back, carefully separate the claws and use a knife or kitchen tongs to get the flesh.

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Now let's find out how to cook this delicacy.

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Boiled lobster

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This seemingly simple business also has its own nuances. The duration of the heat treatment depends on the size of the crustacean. How much do you need to cook it? On average, the process takes 15 minutes with a weight of 400-900 g. For larger individuals, for every 1 kg of weight, 4 minutes should be measured.

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In the process of cutting and preparing for cooking, you should use gloves so that the lobster does not injure you with its claws. It will not be superfluous to tie them with an elastic band or any rope for the same purpose. Water for cooking needs to be salted, and lower the lobster into it head down.

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In the process of cooking, you must monitor the appearance of the lobster. Bright red shell, tail pressed and white meat indicate readiness.

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It is important not to digest the carcass so that it is not rubber.

Grilled

In addition to the whole carcass, you can use individual parts, for example, the tail. They will get an unusually original taste if you fry them on the grill. To do this, you will need:

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  • lobster tails - 3 pcs.,
  • olive oil - 4 tbsp.,
  • garlic - 2 tooth.,
  • butter - 100 g,
  • spice.

First you need to separate the tails from the lobsters using kitchen scissors, cutting along the inside. String on skewers, grease with olive oil and grill. Cooking time - 5 minutes. As in the case of cooking, the red color of the tail will indicate readiness.

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Chop the garlic finely and sprinkle with it the inner (cut) parts of the tails, seasoning with salt and pepper. Top with oil and let bake for another 5 minutes.

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Serve with melted butter and lemon slices.

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Stuffed mozzarella

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Another option for preparing a marine delicacy is stuffing. For this you need:

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  • lobster (1-1.5 kg) - 1 pc.,
  • lemon - 1 pc.,
  • butter - 50 g,
  • mozzarella - 150 g,
  • soy sauce - 20 ml,
  • cream - 50 ml,

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  • balsamic vinegar - 30 ml,
  • soy sauce - 30 ml,
  • dill.

First you need to cut the lobster, cutting off the legs and claws, and removing the meat from the belly. The upper part of the shell also needs to be carefully trimmed. Cut the meat from the abdomen and claws into small pieces, add cream, soy sauce, spices, cheese and put in a shell. Cut the butter into thin slices and spread over the entire filling.

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Bake in the oven for 20 minutes or for 10 minutes on the grill.

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For the sauce, mix vinegar, soy sauce and finely chopped dill. Serve hot.

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Lobster is a delicious delicacy that you can please your soul mate with a romantic dinner, or bring a dish to the gala table for relatives and guests. Enthusiastic reviews guaranteed.

Lobster Recipes (Lobster)

For a lobster dish, you can use ready-made boiled meat. Lobster recipes use tail and claws. In addition, lobster or lobster meat is now considered a real delicacy. Multiply the number of lobsters in the recipe by the number of invitees. Lobster or lobster or sea crab (this is all the same), you can use large spiny lobster, blanch in boiling salted water, i.e. boil for 1 to 2 minutes.

Lobster tails can be boiled, baked, grilled or steamed. Boiled lobster tails retain juiciness and are easy to make at home. Find frozen lobster tails in the store if you cannot find freshly caught lobsters in the place where you live.

Ingredients

  • frozen frozen lobster tails - 6 pcs.
  • dill - 1 bunch
  • for sauce:
  • cream 10% - 200 ml.
  • dry white wine - 100 ml.
  • butter - 40-50 gr
  • garlic - 3 cloves
  • flour - 1 tbsp without top
  • celery root - 1 tsp
  • salt, white pepper -
  • olive oil - 2 tbsp.

Step by step recipe

Pour the chopped dill into boiling water and add salt, lower the frozen tails of lobsters. Cook for 15 minutes.

Sauce: Pour a little olive oil into a deep dish, warm it up (oil will not let the sauce burn in).

Pour the cream into the hot oil, let it warm up.

Add the butter and stir until it is completely dissolved.

Pour dry celery root, add pepper and, stirring, add flour. We simmer over low heat until the sauce thickens.

Squeeze the garlic, pour in the wine, salt and keep on low heat for another 5 minutes.

Put the cooked lobster tails on plates, sprinkle with lemon and serve with sauce.

As a side dish, you can serve a salad of fresh vegetables with spicy fill

How to make lobster delicious?

Many people think that a delicacy like lobster is something special. In fact, this is a fairly simple seafood, which differs from ordinary cancer only in size. However, its meat is more juicy and nourishing than that of other marine inhabitants. Practically everything can be used as food: both claws and tails. The main thing is to be able to cook such an unusual dish correctly.

Selection and preparation

In most countries, lobsters are frozen. But where they are found, seafood is cheaper than shrimp and sold chilled. However, sometimes fresh and lively lobsters can be found in other places. When making such a purchase, you must definitely ask the seller how much time he is in the aquarium, because if more than two weeks have passed, then the lobster has already lost a little weight, which means that there will be much less meat in it. The lobster should be mobile, and its shell should be soft to the touch. Also, it should not have any damage.

If it is not possible to buy fresh high-quality products, then frozen lobster can also be purchased.

In this case, there should be some snow or ice on it. If there is a large amount of frost and snow, then this indicates that the lobster has been frozen many times, and this will not affect its taste and usefulness in the best way.

When the product has already been purchased, you can begin to prepare it. First you need to wash it thoroughly and only after that cook. Lobster needs to be boiled properly. The first thing to do is to fix his claws. This can be done with rubber bands. This is necessary so that the lobster could not injure a person.

Put the lobsters in already boiling water, in addition, the pan should correspond to its size. After this, the lid should be covered and cooked for at least 17 minutes. When he gets a reddish tint, this will indicate his readiness.

Cooking times are for medium sized lobster. The more it will be, the longer it will take to cook. For every 0.5 kilograms, you need to add four minutes.

When the product is ready, the most important process begins - cutting. To do this, it is necessary to completely cool down, and only then proceed to the process itself. First you need to remove the gum, then disconnect the claws where they are attached to the body. After that, using a large knife or special tweezers, it is necessary to remove the meat from them.

Next, you can detach the tail and let it curl. After that, you need to push it so that it crunches and breaks, then you can easily get the meat. If the lobster is large enough, even legs can be used for food.

Original recipes

You can not only try lobsters in restaurants, but also cook at home. There are a large number of recipes by which you can cook different dishes. Grilled lobsters are very tasty. In addition, small clams will make an excellent roast. Miraculous frit is obtained with such an expensive product. But this is a recipe that is not suitable for everyone.

Many people like to eat boiled lobsters. In order to prepare them, you will need the following components:

  • 1 large lobster
  • a pinch of salt.

First you need to weigh the live lobster to know what time it will take to prepare it.

Then you need to take a pan of the appropriate size and boil water and salt in it. After that, you need to throw the lobster there and cook it for about 17 minutes, if it is medium-sized. If more, then time must be increased.

Then you need to cut it. The shell must be cleaned and then put the meat in it. The liver, which will be green, should not be thrown away: you can make sauce out of it.

You can serve such a dish with a special dressing or with a salad.

Such a soup is best prepared with fresh lobster, but you can still use frozen seafood. For such a treat you will need the following components:

  • 1 tbsp. l olive oil,
  • 1 large onion,
  • 1 large carrot
  • 1 celery
  • 3 cloves of garlic,
  • 1 leek,
  • 1 fennel
  • 1 medium sea bass
  • 1 medium lobster
  • 300 gr canned tomatoes
  • 600 ml of broth.

First you need to warm the olive oil in a deep bowl. There you need to add all the vegetables (without garlic). They must be put out to a mild state. 4-6 minutes will be enough. Only then can chopped garlic be added and mix thoroughly.

After that, you need to add the cut lobster tail to them. However, the carapace does not need to be removed.

It is also necessary to clean and cut the fish, cut it into portions, and then add to the dish.

Then you need to add the tomatoes and the broth, after which everything must be boiled for 25 minutes.

Then you need to stretch the tail of the lobster and remove the shell from it.

It must be thrown into the blender, and the whole soup must also be poured there.

After grinding it, you can grind the mass through a sieve and pour it back into the pan to warm it up.

Serve in deep plates, with the delicacy sprinkled with finely chopped herbs.

You can cook such a dish from both frozen and fresh lobster. For it, you can take the following components:

  • 4 large lobster tails,
  • 80 gr. olive oil,
  • a few cloves of garlic
  • a pinch of spices
  • 90 gr. butter.

First you need to cut off the lobster tails with special scissors. Then you need to pull the meat and put it on skewers.

Then they need to be greased with olive oil, after which you can put on the grill.

You need to cook them for 6 minutes, then brush with salt, chopped garlic and spices and pour over oil again. Cook still 6 minutes.

Ready fried lobster must be served with melted butter. If necessary, garnish with slices of fresh lemon.

Stuffed Mozzarella

You can also stuff lobster at home.

Required Components

  • 1 medium lobster
  • 1 large lemon
  • 40 gr butter
  • 200 gr. mozzarella cheese
  • 1 tbsp. l soy sauce
  • 3 tbsp. l fat cream.

To prepare the sauce you will need the following ingredients:

  • 2 tbsp. l balsamic vinegar,
  • a bunch of dill
  • 2 tbsp. l soy sauce.

First you need to chop the lobster very carefully, pull out all the meat.

Then it needs to be cut into small pieces and mixed with all other ingredients except oil. After this, the shell must be filled with this mass, and the butter cut very finely, spread out over the entire filling.

Next, put everything in the oven and bake for 25 minutes. Then stretch and grill for about 12 minutes.

The finished lobster should be poured with the prepared sauce and sprinkled with finely chopped herbs. Serving such a dish is better when hot.

How to store?

To preserve such a product, you need to make an ice pillow, and you can cover everything with seaweed or with an ordinary moistened towel. In this condition, they can survive for about 24 hours. After that, they will have to cook, so as not to be disappointed later in taste.

However, if the lobsters were bought in the morning, and guests should be welcome only in the evening, then they should not be put in a package.

Ready lobster can be stored in the refrigerator for up to 48 hours, without completely spoiling.

What to serve?

Many people know how to cook such a treat, but far from everyone knows how to serve it to guests. They eat it in a different way. It can be either hot or cold - the taste will still be the same. Сочетать его можно с разными продуктами, например, с трюфелями или с фуа-гра.But you can choose a simpler side dish, for example, vegetables or some delicious cheese. In addition, this delicacy can be eaten as an independent dish, seasoned with just cooked sauce.

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