Useful Tips

Vegan Pesto Sauce - Recipe


How to Make Vegan Pesto in 15 Min. for 1 serving?

Recipe photo with step by step instructions and a list of ingredients.

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    15 minutes.
  • 5 product.
  • 1 portion
  • 43
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  • Cuisine: Ossetian cuisine
  • Recipe Type: Dinner
  • Type: Sauces and Marinades

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Pesto sauce at home - a step by step recipe with photos

Cashew need to soak overnight or for a couple of hours. Everything was very urgent for me and I soaked it for half an hour maximum. I’m sure that if you don’t soak and use a powerful blender at all, everything will be fine.

Mix all the ingredients in a blender until a homogeneous paste.

Serve with spaghetti, rice or baked vegetables. Can be used as a vegan salad dressing.

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What else can you make pesto sauce

These ingredients are basic to the sauce, and are found in the classic version - nothing more (except garlic). However, there are so many versions of this sauce, and if you like it more, you can:

  • Prepare pesto from blue basil, different from green with more characteristic essential oils),
  • add parsley or arugula,
  • lemon juice
  • or black pepper.

Also, in the classic version, add a small clove of garlic (without the "evil" kernel), but without garlic this sauce is simply the top of perfection. Also in the classic version, Pesto sauce is prepared using a marble mortar and a wooden pestle, however, it is perfectly acceptable to cook it using a conventional blender.