Servings Per Container: about 24 cupcakes
- 3 cups premium flour
- 2 cups sugar (or sugar substitute)
- 2 tsp baking soda
- 1 tsp salt
- 2 tsp vanilla extract
- 3/4 cup vegetable oil
- 1 cup champagne leftover
- 1 glass of water
- 24 cupcake paper cups
How to make banana muffins:
- Rub the bananas with a fork into the pulp, add sugar and mix.
Add soda and oil
Add flour and dried fruits
Lay out the dough on the molds
It is very tasty to add nuts or other dried fruits. Experiment!
Alekseeva Ekaterina author of the recipe
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Comments (24) on "Lean Banana Muffins"
Thank you for the recipe - the muffins turned out very tasty, the recipe is simple - I take it into circulation I made it with lingonberries, raisins and walnuts - they flew away with a bang
An interesting recipe, I'll try.
I am very glad that you liked it!
Did you take dried cranberries?
no, the lingonberry was frozen - it turned out fine, and my daughter did with chocolate crumb for herself - great Thank you again for the wonderful recipe
Please tell me, what volume of glass do you mean?
Nastya-Dao-88, you better focus on the consistency of the dough so that it is like a photo - thick, gradually pouring flour.
Thanks to Catherine! Thanks for the comments. The muffins were excellent. There were no raisins and cranberries. Added on the advice of sea buckthorn berries, ice cream. And she added a spoonful of sugar. And a little sweet and sour came out. And a banana. I love such quick, simple and effective recipes for the mood.