Publication date: 11/03/2018
In the good old tales, this feathered hohlushka gives the heroes wonderful golden eggs. However, when the cooked chicken with honey appears on the table, the pleasure received from the food is incomparably more pleasant than any magic gifts. From one description of the best recipes for delicious dishes, saliva will flow quite real!
- poultry carcass - up to 2 kg,
- quality honey - 20 g,
- sesame (ground seeds) - 9 g,
- ground ginger - 5 g,
- spices, spices.
The secret to getting the best food is, of course, in the main component of the food - chicken. We use exclusively fresh meat of a young chicken up to a year old!
- We process the bird’s carcass over the burner fire (it is advisable to remove the divider) or do it using a spray can with a special nozzle for singeing the bird at home.
- Next, we extract the insides, thoroughly rinse the chicken, use it whole or divide into portions.
- We mix liquid honey, ginger and sesame in a bowl. Season the composition with pepper and salt, carefully grease the whole carcass with the sauce (inside and out). Leave the product for 60 minutes. (You can also in the refrigerator for the whole night) in a closed form.
- We bake the chicken in a sleeve, foil or open on a baking sheet lined with baking paper. We prepare the dish for one and a half hours at t 200 ℃. If the carcass is divided into parts, then the time spent in the furnace is reduced to 60 minutes.
Serve hot chicken with the desired side dish.
In a soy-honey marinade in a pan
Slightly complement the recipe with a special Chinese composition. The result of such a combination will be a sumptuous meal - chicken with honey and soy sauce.
- favorite seasoning for poultry,
- vegetable oil or ghee,
- young chicken - up to 2.5 kg,
Order of preparation:
- We process the carcass in the presented way. We wash the bird well, dry it with disposable towels, cut into large pieces.
- We combine the selected seasonings and spices in the bowl, honey and soy sauce. Dip the pieces of meat in the resulting marinade, send the workpiece (be sure to close the dishes) for 10 hours in the cold.
- We get our fragrant meat product from soy-honey marinade, slightly get wet with towels.
- Pour a little fat into a thick-bottomed pan, spread the pieces of chicken. We place them at a certain distance from each other. Only if this condition is met, we get an appetizing meal with an amazingly crispy, certainly golden crust.
- Fry portions on both sides over medium heat, turning over as needed.
We serve spicy chicken to the table in a hot condition with vegetables, deliciously cooked potatoes, and another side dish.
Step by step recipe with photo
Beloved by all, a beautiful and ruddy chicken is a frequent guest on any dining table. And marinated in a sauce with the addition of honey, it also turns out incredibly tasty.
To cook chicken with honey in the oven, take the necessary products. Wash the chicken under running water and pat dry with a paper towel.
Combine soy sauce, vegetable oil, wine vinegar, honey, salt and pepper. Beat with a fork until smooth.
Lubricate the chicken with marinade inside and out. It’s easier to do this with a silicone brush. Leave to marinate for at least 15 minutes.
Put the chicken in a baking dish, grease again with marinade, pour a little water. Bake in a preheated to 180 degrees oven for 40-50 minutes. From time to time, continue to grease the chicken with marinade. So that during cooking the wings are not burnt, they can be covered with foil.
Serving oven-baked chicken with honey is most delicious with pasta or mashed potatoes, pouring them with the sauce formed during the preparation of the chicken.
Chicken with honey in the oven, as always, was a success. Have a nice day!
- For the best heat treatment of poultry meat in an electric appliance, we use chicken in a chopped state (legs, wings, other parts). Do not forget to process the carcass with fire, even when it is “disassembled”: the remains of feathers and fluff have not disappeared.
- We mix in a convenient dish Chinese sauce, honey, chopped garlic, vinegar, spices and spices selected according to preferences. Dip the pieces of chicken into the resulting composition, leave in the marinade for 4-5 hours.
- We process the unit's bowl with fresh oil, place the pickled pieces of chicken. We turn on the device in the "Baking" mode, set the time to 40 minutes.
- In the middle of the process, do not forget to turn over the products for uniform frying.
Tasty recipe: chicken with pineapple
Honey created his miracle! The chicken in the slow cooker turned out juicy, tasty, as if in a specially created glaze.
- honey - 20 g
- Dijon mustard (you can use the usual composition) - 40 g,
- chicken breasts - 2 pcs.,
- spices (pepper, salt).
What is the difference between French and Russian sauces? Without going into the intricacies of the manufacturing processes of both products, we note that the slightly sweet Dijon seasoning is liked even by those people who cannot stand the bitter shades of food.
- We process white meat in the usual manner, divide it into small layers (not very thin), slightly beat off.
- We mix mustard, honey and spices in the bowl, conscientiously spreading each serving. We work with our hands for about five minutes until the sauce ceases to separate from the surface of the meat. We send the product in the cold overnight to pickle.
- It remains to pour fresh oil into the spacious pan, heat it well, quickly (1-2 minutes) fry each side to a golden hue.
The main subtlety of the proposed method of heat treatment of chicken with mustard is not to overdry the food!
- We wash the chopped chicken, dry it with napkins, cut into large portions if desired.
- Put honey, tomato paste, ketchup, chopped garlic in a bowl. Season the mixture with the selected amount of salt and pepper, mix everything, grease the pieces of meat with aromatic sauce. Half an hour is enough for parts of the bird to be saturated with the resulting marinade.
- Quickly fry the product in a pan with heated oil, adding the rest of the spicy mixture to it.
- Pour 100 ml of filtered water / broth into the container with the components of the dish, continue the process until the meal is ready.
Delicious recipe: tobacco chicken - recipe in a pan under the press
Serve the chicken with garlic, decorating it with lettuce. For spice, a sprig of basil does not hurt.
- We mix both types of sauces in a bag with a special lock, juice and lemon zest, grated ginger, chopped garlic, vinegar, honey.
- We put in a bag with the marinade parts of the pre-cooked chicken, gently shake the product packaging, distributing the resulting fragrant mixture in all pieces, leave it in the refrigerator for 2 hours.
- We take the meat out of the bag, put it on the grill installed in the roasting pan, bake for 25 minutes at 200 ℃. Turn the portions periodically.
- We filter the remaining marinade in a saucepan, heat to a boil, add starch and 50 ml of purified water. Cook for 1 minute, continuously stirring the composition, then turn off the heat.
- We move the parts of the bird onto a baking sheet, pour over the sauce obtained from the marinade, bake for 5 minutes at the same temperature, browning both sides of each serving.
Serve the dish, sprinkling deliciously delicious meat with sesame seeds.
- The processed carcass is divided into pieces, placed in a convenient bowl.
- Water the parts of the bird with juice squeezed from citrus fruits, add a spoonful of aromatic oil, curry, honey, paprika, and salt.
- Spread pieces of meat in the resulting marinade. You can also tear the peel of an orange here with your hands. The aroma is incredible!
- We proceed to the completion of our mouth-watering action. We get the prepared meat from the refrigerator, where it was at least an hour.
- Fry the chicken in a pan with heated oil, along with the remains of the marinade. Cook until rosy, the degree of which is determined by our preferences.
Serve appetizing food by all means hot!
Chicken with honey is a universal dish. To spoil it is almost impossible. However, to create the perfect taste of such a meal is possible only under one condition - the product of the "bee" production should be exclusively natural, and not artificial!
Simple recipes for chicken in the oven with mustard
It is best to cook the bird in the "sleeve", then the chicken marinated in mustard will be tender and soft. Thanks to the heat-resistant film, the juices that are released during the baking process remain in the middle and do not spray on the walls of the oven. The meat prepared in this way will turn out juicy and soft. Use the "sleeve" for the whole carcass and its parts. Read: Dijon mustard, what is it?
Easy recipe for chicken in the oven with honey and classic mustard
To prepare the dish, you can use both store and poultry. When choosing a carcass, its age must be taken into account. Better to buy a young bird. Old applies only to cold and broths.
For cooking you will need:
- chicken weighing 1-1.5 kilograms,
- honey - 4 teaspoons (with a slide),
- classic mustard - 2 teaspoons,
- salt, spices.
For cooking, it is better to use a young chicken, then chicken with mustard in the oven will turn out juicy.
The first thing to do is wash the meat under running water and dry. Then carefully salt. This must be done both inside and outside the carcass.
Chicken marinade with honey and mustard is recommended to be cooked in a deep bowl to mix well. In a vessel, combine spices, mustard, honey and let it infuse a little.
After that, take the carcass and coat with marinade. In order for the chicken to soak in the sauce, leave it for 30 minutes at room temperature.
At the end of time, wrap the meat in a "sleeve" and put on a baking sheet.
Bake the carcass for 45-60 minutes at a temperature not lower than 180 0 С. For the preparation of domestic chicken, it will take half an hour more. In order for the meat to acquire a golden crust, it is necessary to open the bag 10 minutes before the end of cooking.
Chicken wings with honey and mustard are prepared according to the same principle. The only difference is the time they spend in the oven. For them to cook well, enough 30-40 minutes.
Mustard and Mayonnaise Oven Chicken
- carcass - 1 kg
- ground pepper - 1 tsp,
- mayonnaise - 100 gr.,
- mustard - 50 gr.,
- seasoning hops-suneli - 5 gr.,
- 6 cloves of garlic.
Stages of cooking marinade for chicken with mustard:
- Peel the garlic and chop it very finely.
- In a bowl we place garlic, mayonnaise, liquid mustard, seasoning. Mix all ingredients thoroughly.
- The resulting marinade wipe the chicken from all sides.
- In order for the meat to have a pleasant taste and aroma, it should be left for 2-3 hours before baking. This time will be enough for the chicken to marinate.
- Bake from 1 to 1.5 hours.
Chicken in honey mustard marinade and soy sauce
The carcass cooked in honey and soy sauce is not only unusual in taste, but also very beautiful. A brilliant-golden crust will not leave anyone indifferent. To prepare such a culinary art, you need only a few ingredients.
- chicken carcass - 1 kg,
- soy sauce - half a cup,
- liquid, flower honey - 4 tsp,
- refined sunflower oil - 1 tbsp. l
- garlic - 3-4 things,
- sea salt (crushed),
- dry herbs.
Wash the carcass well and allow to dry.
Grate the meat with spices. Provencal herbs or suneli hops are best suited to this dish. It can also be ground pepper, ginger or curry.
For the marinade, you need to mix in a deep container oil, soy sauce, honey and mustard. Stir well and add garlic. Cogs are best suppressed. If this is not possible, then cut very finely.
Place the bird in the marinade and leave in the refrigerator for 60 minutes. Chicken is a rather tender meat, so this period will be enough to soak it with all the flavors. At the end of time, move the meat to a baking sheet. Bake chicken with honey, mustard and soy sauce at a temperature of 200 0 C. Keep in the oven for about 60 minutes.
To prevent the chicken from sticking to the pan, it should be greased with vegetable oil.
In order for the carcass to acquire a beautiful, caramel crust, during cooking, the meat should be periodically watered with fat, which stack in shape.
Oven Chicken with French Mustard
Chicken according to this recipe is incredibly tender and fragrant. French mustard is exactly the ingredient that saturates the meat with a unique delicate taste and a pleasant aftertaste.
For the recipe you will need:
- Chicken must be cut into portions.
- Wash the meat and dry it slightly with a paper towel.
- Salt the chicken, pepper and put the mustard. Mix well and leave for two hours.
- All spices are added to taste. I put a tablespoon of salt, two tablespoons of mustard and a teaspoon of pepper for one medium-sized chicken.
- Grease a baking sheet with sunflower oil. To do this, it is recommended to use a brush. Then lay out the chicken.
- Put in an oven preheated to two hundred degrees.
- Bake for forty minutes.
This chicken fits well with any side dish. It successfully combines with porridge and potatoes, noodles. Before serving, garnish with fresh herbs.
A popular recipe for chicken in the oven
In order to cook a juicy breast, you do not need to have any professional skills. It is enough to use a specially prepared marinade.
Ingredients for cooking chicken fillet with mustard:
- breast of a young broiler (400 grams),
- homemade sour cream (50 grams),
- liquid mustard (1 tablespoon),
- classic soy sauce (about 100 ml),
- salt and spices optionally (Provence herbs, parsley).
You can buy chicken fillet in a store or cook it yourself. Cut the meat along and beat well with a hammer.
After the fillet becomes translucent, proceed with the preparation of the marinade. In a bowl, combine all the components and mix them until a homogeneous mass is obtained. If you wish, add a little salt.
Then the prepared meat is placed in a bowl with liquid, mixed and left for 1 hour in a cold place.
At the end of time, put the breast in a greased baking sheet and send it to a preheated oven. Bake chicken for half an hour. It is important to monitor the temperature. It should be within 180 0 C.
So that during beating meat does not fly around the table, it should be covered with cling film.
You can cook chicken in the oven with liquid honey and mustard in foil, sleeve or on an open baking sheet. In all cases, the meat will turn out delicious.