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Reference ID: # 8b047910-af88-11e9-90bf-cb342ce4f52c
ingredients for 4 servings or - the number of products for the servings you need will be calculated automatically! '>Total:
|Weight of composition:||100 gr|
|B / W / W:||18 / 46 / 36|
|H 33 / C 0 / B 67|
Cooking time: 30 min
Peel and finely chop the garlic. Then we put it in a stewpan or pan, and put it on the stove. The pan must be dry. Then add a little flour, and stirring constantly, lightly fry it. When the flour becomes a little brown, pour in the cream, mix everything thoroughly until smooth.
We mix in the chopped greens - parsley, chives, dill, add a pinch of nutmeg. If desired, add other spices, salt and pepper. Cook over medium heat for 5-7 minutes, stirring constantly.
We cook chicken eggs separately and chop them finely. Add them to the finished sauce and mix well.
Put the butter in a saucepan or a small saucepan and melt over medium heat. Pour in flour, whisking butter with a whisk. Add salt and pepper and cook, stirring constantly, for a couple of minutes. The mass should be a homogeneous consistency.
Continuing to whisk the mixture with a whisk, pour in half the cream and cook for about a minute. Add the remaining cream and, stirring, cook for another 3-5 minutes, until the sauce thickens.
Step by step recipe with photo
Today I want to share with you a recipe for making a delicious white sauce based on cream and garlic. Tasty and delicate, it is perfect for fish and meat!
To prepare the creamy garlic sauce, we need: cream, flour, onions, garlic, butter, salt and pepper.
Finely chop the onion and garlic.
Melt the butter in a saucepan over medium heat and fry the onions and garlic.
Add flour and stirring continuously, fry it for 2-3 x minutes
Then pour in a thin stream of cream, without stopping continuously stirring so that there are no lumps. Boil .
Salt and pepper and remove from the stove.
Cool and pour into a gravy boat. Serve with what you love.